A gorgeous combination of venison, pears and butternut squash with gluten-free oats. Hand-baked using premium quality human-grade ingredients and a minimum of 40% ethically sourced venison.
Ingredients: Fresh British Venison (40%), Glebe Farm Gluten Free Oats. Glebe Farm Gluten Free Oat Flour, Pear, Butternut Squash, Parsley.
Analytical Constituents: Protein 19.5%, Crude Fibre 5.6%, Crude Oils and Fats 6.8%, Crude Ash 1.4%, Energy 315kcal/per 100g.